A simple Japanese dish. Using wholemeal noodles with prawns, chicken , fishcake, egg, onions, green and red peppers, beansprouts, spring onions. leek and cabbage, garnished with fried shallots and red ginger.

Egg noodles cooked with assorted seafood - prawns, squid, scallops, egg, salmon, leeks, green and red peppers, onions, cabbages, beansprouts and garnished with fish flakes, fried shallots and red ginger.

Wok fried udon noodles with tofu, egg, leeks, mushrooms, pak choi, courgette, carrots, cabbage, spring onion, red & green peppers and mange tout, garnished with fried shallots and red ginger

Wok fried udon noodles with prawns, chicken, fishcakes, egg, leeks, red and green peppers, beansprouts, onions and cabbages. Shanghai style is added to give give taste and aroma. Garnished with fried shallots and red ginger.

Wok fried vermicelli with shrimps, chicken, fishcakes, eggs and vegetables.

A popular Vietnamese summer dish, lots of salad and herbs. A unique style of seasoning beef, grilled and placed on rice noodle with a special nuoc mam sauce, garnished with roasted peanuts and fried shallots.

Same as above but with chicken

A popular Thai noodle dish, stir fried with chicken, beansprouts, peppers, chilli and leeks. Garnished with roasted peanuts and herbs

Same as above but with prawns.